I know the secret: I didn't know before, but I do now. The secret to moist, wonderful, yummy pumpkin bread is: Coconut milk. Seriously....can you see it hiding back there? Am I the only one that doesn't know this?
My son Carter loves pumpkin bread, and as getting a wide variety of (translation: almost any) veggies in him is challenging, I will take any way I can.
Last year I searched "moist pumpkin bread" and FOUND IT!
Its here, at my favorite recipe site: Allrecipes.com
yummy pumpkin bread
I'll post the steps for you so you don't have to read the whole thing:
1) Dump everything listed into a bowl
2) Stir
3) Bake at 350 degrees for 1 hour, 15 minutes.
4) Lick spoon. (What I wouldn't give for some whipped cream right now)
I did substitute a few things: applesauce for the oil, and pumpkin pie spice for the nutmeg.
I hope you love it as much as we do.
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